ANCHOVY FILLETS
IN EXTRAVIRGIN OLIVE OIL

Fior di Cetara selects the best anchovies, carefully immersed in extravirgin olive oil.

It is thanks to simple but high quality raw materials, that the flavor of the Cetara sea is naturally enhanced.

Anchovies are selected from the most fleshy, placed in salt, deliscated and then marinated in oil. A simple and genuine product, ideal for appetizers or to flavour fanciful dishes.

Freshly caught, the anchovies are beheaded, gutted and left to mature in salt barrels, placing them in alternate layers with the “head-tail” technique. After about five months the anchovies are ready to be filleted and packaged manually.

Shelf-life e conservazione: 180 giorni conservare in luogo fresco ed asciutto