Spaghetti Squid Ink

Unusual guests of the dish, spaghetti with cuttlefish ink steal the scene from the other ingredients and become the undisputed protagonists of the dish. Season them with a simple sauce, even better if with the “Fior di Cetara” anchovy sauce, and enjoy them in all their originality.
Cuttlefish ink is a dark liquid produced by cuttlefish, released from a special bag located between the gills and dispersed by the fish with the aid of a jet of water. Obtained from the liquid found in the “ink bag” of the cuttlefish, it is treated and packaged immediately after extraction.

Shelf-life e conservazione: 180 giorni conservare in luogo fresco ed asciutto