Tuna fillets in Extravirgin olive oil

The best tuna fillets are proposed in their simplest and most genuine version: immersed in extravirgin olive oil. The simplicity of this preparation gives the tuna the sumptuous taste of the sea in which it is fished. You can use tuna fillets in extravirgin olive oil in the preparation of countless dishes or even alone, for a quick but tasty second course.
Freshly caught, the tuna is cleaned by removing the head, gills and tail, then it is eviscerated. The prized meat of the fish is cut into slices that, after adequate cooking, are carefully placed in glass jars and then abundantly covered with high quality oil.

Shelf-life e conservazione: 180 giorni conservare in luogo fresco ed asciutto